A graduate of the Culinary Institute of America, I was trained in the best classically French kitchens in NYC with Asian, Latin & Italian influences. I enjoy letting my food speak for itself. Using the the freshest, most sustainable and local products as much as possible.
With over thirty five years of experience in the culinary field. I have worked as the executive chef in fine dinning restaurants, hotels and catering along with being a personal chef. Inviting me into your home will allow you to relax and spend time with your friends and family.