We start off with a reception of tray passed hors d'oeuvres and a signature cocktail to greet your guest as they arrive. When you sit down you a will start off with your choice of a salad course followed by your desired cut of beef. A NY strip, Ribeye or a filet. All served with steakhouse sides. Finished with a individual composed plate for dessert.
Choice of three tray passed hors d'oeuvres for a reception to greet your guests as they arrive.
A classic caesar salad with focaccia croutons & shaved pecorino romano cheese.
Black Angus Filet Mignon
Flourless Chocolate Torte