Personal Chef Mark, Chicago, IL, United States | Menu #20527
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Personal Chef Mark

Chicago, IL, United States

Mark
Menu #20527
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Menu
Steakhouse Experience II

We start off with a reception of tray passed hors d'oeuvres and a signature cocktail to greet your guest as they arrive. When you sit down you a will start off with your choice of a salad course followed by your desired cut of beef. A NY strip, Ribeye or a filet. All served with steakhouse sides. Finished with a individual composed plate for dessert.

Category: Dinner
Influence: American
curly  Amuse Bouche  curly
Tray Passed Hors d'oeuvres
Tray Passed Hors d'oeuvres

Choice of three tray passed hors d'oeuvres for a reception to greet your guests as they arrive.

curly  Appetizer  curly
Caesar Salad
Caesar Salad

A classic caesar salad with focaccia croutons & shaved pecorino romano cheese.

curly  Main Course  curly
FIlet Mignon
FIlet Mignon

Black Angus Filet Mignon

curly  Dessert  curly
Bourbon Flourless Chocolate Torte
Bourbon Flourless Chocolate Torte

Flourless Chocolate Torte

$ 114.46 /guest       6 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)