Personal Chef Mark, Chicago, IL, United States | Menu #18431

Personal Chef Mark

Chicago, IL, United States

Menu #18431
Steakhouse Experience

A seafood tower for all to share followed by your desired cut of meat: Ribeye, NY Strip or a Filet with all the traditional steak house sides and desserts.

Category: Dinner - Lunch
Influence: American
curly  Amuse Bouche  curly
Tray Passed Hors d'oeuvres
Tray Passed Hors d'oeuvres

Choice of three tray passed hors d'oeuvres for a reception to greet your guests as they arrive.

curly  Appetizer  curly
Caesar Salad
Caesar Salad

A classic caesar salad with focaccia croutons & shaved pecorino romano cheese.

Shellfish Tower
Shellfish Tower

A tiered display to greet your guests when they sit down.

curly  Main Course  curly
Crab Stuffed Jumbo Shrimp
Crab Stuffed Jumbo Shrimp

Baked Crab Stuffed Shrimp to add as surf & turf

Grilled Bone In Ribeye
Grilled Bone In Ribeye

A 20oz grilled Bone In Rib eye of beef, grilled to your desired doneness served with the traditional family style steakhouse sides.

$ 148.35 /guest       8 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)