Classical European technique with Pan-Asia Influences.
Personal Chef # 42822
Well versed with casual and fine dining service in private homes for day to day dining & private parties. Demonstrated ability to prepare meals according to varied food tastes, allergies, likes/dislikes and nutritional needs. Experienced in traditional and emerging world cuisines. Trained in classical and modern preparation techniques.
10 Years as a Sous/Executive Chef, 11 years as Private Chef, last 7 with one family in West Michigan.
We had my daughters Bachelorette weekend in Saugatuck & JD cooked a Mexican Fiesta dinner for us at the request of my daughter. There were 21 women. He did such a fabulous job. Everyone is still talking about it. His assistant Tonya made cupcakes & they were also fabulous. I will definitely use them again in the future & highly recommend. It definitely was a memorable experience for all of us. It was exactly what my daughter wanted.
Great food and service - definitely recommend!
We hired JD to cook for my dad’s birthday and did the Midwest Surf & Turf. He was easy to coordinate and work with. He used quality ingredients and the food turned out delicious. He was super friendly and went out of his way to make sure we were all happy and taken care of. The service was great. Highly recommend!