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Personal Chef JD
Ada, MI, United States
Menu #22816
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Tex-Mex Bar
Oaxacan Grilled Chicken & Pork served with Corn and Flour Tortillas, Red Onion, Cilantro, Escabeche, Cotija Cheese, Sour Cream and Bell Peppers with Seasoned Refried Black Beans and Yellow Rice
Category: Dinner - Lunch
Influence: American, Mexican
Main Course 
Tex-Mex Taco Bar
Oaxacan Grilled Chicken & Pork served with Corn and Flour Tortillas, Red Onion, Cilantro, Escabeche, Cotija Cheese, Sour Cream and Bell Peppers with Seasoned Refried Black Beans and Aji Arroz
$ 67.85
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)