Personal Chef JD, Ada, MI, United States | Menu #20058
Contact

Personal Chef JD

Ada, MI, United States


JD
Menu #20058
pinterest
Back
Menu
Classic French

Starter: Slow roasted tobacco onions with sour vide duck egg, osetra, brioche, chive oil. Main: Veal Wellington with Ratatouille Tart and Pomme de Terre Purée.

Category: Dinner
Influence: French
curly  Main Course  curly
Classic French
Classic French

Veal Wellington with Ratatouille Tart, Puréed Potato and Veal-Cabernet Demi.

$ 73.75 /guest       4 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)