Private Chef Sokun Montreal, QC, Canada

Cooking is end-less journey

As my work which relates to many cooking techniques as Asian like wok , grill, sauté, and steam , as western like dry heat , moist heat and Combination.

I have been cooking for more than 15 years since I was a teenager. I learned from many means as family , culture , on job , professional school and from chefs. I have worked as chef de partie , sous chef and chef in such Chinese, Korean , Asian and Canadian .

American, Asian, BBQ