
Creamy , garlicky, herby , Thai Panneng curry with grilled duck breast , accompanied by roasted root vegetables
Amuse Bouche 
Low temperature cooked shrimp in court bullion, dipped in aromatic Thai style Chimichurri .
Main Course 
Creamy Thai Panneng curry with juicy grilled duck breast, accompanied by roasted potatoes, bell peppers and silky squash.
Dessert 
Sweet and tangy yellow mango on top of creamy steamed sticky rice with smooth coconut milk sauce