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Personal Chef Sokun
Montreal, QC, Canada
Menu #27384
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Cambodian Thai wedding party meals
In Cambodia or Thailand, the reception usually serves in 5 to 6 courses, people share and enjoy from appetizers to dessert
Category: Dinner - Lunch
Influence: Asian, BBQ, Chinese, Fusion, Thai
Amuse Bouche 
Corporate starters
It consists of small rolls called Lot , marinated fish cake , Nam ( cured meat ) and papaya, cucumber pickles
Appetizer Bacon and cabbage mixed salad
Combination of shredded carrots, cabbage, bell peppers, cooked bacon and garlic dressing
Shiitake and crab soup
It is popular in Asian countries, it is served warm with rich flavour and gravy texture
Main Course Shrimp tomato sour soup
Flavourful broth with tomato , mushrooms, peppers, lime , basil , rice paddies herb , and rich and tangy flavour
Soy glazed BBQ duck
Braised duck in five spice soy sauce , served with sweet bean sauce or au jus
Steam or fried rice
The steamed rice or fried rice to be served with soup as main meal
Dessert Rice palm pudding
Sticky rice , palm fruit, coconut milk , cream
$ 129.80
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)