Private Chef James Calgary, AB, Canada

Flavour enthusiast

Classic French and British. Hearty and flavourful and full of passion and respect for the ingredients used. 'Low and slow is the way to go'

28 years old, worked in UK for 8 years in some of its finest restaurants including michelin star establishments with a broad knowledge of British and classic French cuisine. Currently working in Calgary for one of its top restaurants as sous chef, looking to broaden horizons and boost reputation

Europe, French, Italian, Molecular