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Personal Chef James
Calgary, AB, Canada
Menu #16302
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3 course taste
3 Course taster
Category: Dinner
Influence: Bio, Europe, French, Spanish
Appetizer 
Surf & turf
Confit pork belly, seared Queen scallop, curried cauliflower, smoked dehydrated corn kernels
Main Course Beef flank steak
Medium rare beef flank, horseradish pommes puree, beef braised onion, poached leek, pickled beet, beet puree
Dessert British Eaton mess
Milk panacotta, fresh local Berries, meringue, pine nut crumble
$ 69.62
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)