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Private Chef Hoang Springvale, VIC, Australia

Plan ahead if you want me there

Personal Chef # 12579

Cooking style
Professionally trained, worked at hatted modern Australian restaurants, hatted Vietnamese restaurants and a 2 rosette English restaurant. Clean, efficient, beautifully presented and delicious.
Experience
Sundown greyhounds 2011, Chateau Yering historic hotel 2012, Sebastian's food and wine 2013, Dandelion 2014, Scott's (London) 2015, Char dining 2016. Been working at high quality restaurants and have won countless awards during my training. Dux of culinary school 2014 holmesglen and captain of its winning team 2013.
Influence
Asian, Europe, French, Fusion, Italian, Thai
pinterest
Chef Hoang
Availabilities
Contact
Seafood?

Seafood?

$ 136.85 /guest    2 and more
Steak dinner

Steak dinner

$ 79.35 /guest    4 and more
What would you like?

What would you like?

$ To discuss    4 and more