Professionally trained, worked at hatted modern Australian restaurants, hatted Vietnamese restaurants and a 2 rosette English restaurant. Clean, efficient, beautifully presented and delicious.
Sundown greyhounds 2011, Chateau Yering historic hotel 2012, Sebastian's food and wine 2013, Dandelion 2014, Scott's (London) 2015, Char dining 2016. Been working at high quality restaurants and have won countless awards during my training. Dux of culinary school 2014 holmesglen and captain of its winning team 2013.