Personal Chef Hoang, Springvale, VIC, Australia | Menu #10664

Personal Chef Hoang

Springvale, VIC, Australia

Menu #10664

Take advantage of Australia's coast line and learn how to cook seafood. Soft shell crab rice paper rolls to black pepper spanner crab

Category: Cooking class - Dinner
Influence: Asian, Fusion
curly  Appetizer  curly
Kingfish ceviche
Kingfish ceviche

Kingfish cured in lime juice, coconut milk.

Soft shell crab rice paper rolls
Soft shell crab rice paper rolls

Soft shell crab, avocado and some extra fillings rolled up and served with a special sauce.

curly  Main Course  curly
Black pepper spanner crab
Black pepper spanner crab

Asian inspired crab dish. Deep complex flavours with classic Asian ingredients.

$ 136.85 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)