Personal Chef Hoang, Springvale, VIC, Australia | Menu #10739
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Personal Chef Hoang

Springvale, VIC, Australia

Hoang
Menu #10739
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Menu
Steak dinner

Let's keep it simple. Steak chips and salad

Category: Dinner - Lunch
Influence: BBQ
curly  Appetizer  curly
Hot smoked salmon and asparagus
Hot smoked salmon and asparagus

House smoked salmon with quails eggs, asparagus, honey mustard dressing and salad leaves.

curly  Main Course  curly
Dry age rib eye
Dry age rib eye

450g dry aged rib eye steak cooked to your liking served with a salad and sauces.

$ 81.42 /guest       4 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)