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Personal Chef DIMITRIOS
Zürich, ZH, Switzerland
Menu #17855
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Senses
A travel through all your 5 senses on your plate
Category: Breakfast/Brunch - Dinner - Lunch
Influence: Europe, French, Fusion, Greek, Japanese, Mediterranean
Appetizer 
Squid spring
Sous vide calamari with tomatoes consome.
Dessert Pear garden
Poached pears in red sweet wine filled with yogurt cream , nuts crumble and peaches
CHF 177.00
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)