Private Chef DIMITRIOS Zürich, ZH, Switzerland

Inspired seeking perfection

Cooking is creativity, discipline and a way of life. You can express your self and your feelings on a plate. Anthony Bourdain, because he looked into the whole culinary thing from a different perspective. Food was love and a way to bring people together . My cooking style is a mix of Mediterranean cuisine with French technics and a modern presentation

I am a professional chef with 11 years of experience in the culinary world. I graduate in 2008 from the Greek Institute of culinary. Since then my passion for cooking has brought me to many different countries. In 2015 I had the chance to work as a private chef in the USA. That's when I realized this is what I am doing best. Recently (2018) I moved to Switzerland and currently I am working as the sous chef of the Japanese restaurant IKOO. I learn cooking in the culinary Institute of Greece, but working in places though the times is what gives you the experience and the knowledge youneed

Europe, French, Fusion, Greek, Japanese, Mediterranean