Contact
Personal Chef Patrick
Wilmington, DE, United States
Menu #14804
Back
Seared Market Fish
The entree fish is up to you, me or can be a local fresh market fish currently in stock. The appetizer and dessert are totally up to you! Feel free to give me ideas or routes you'd like to take!
Category: Cooking class - Dinner - Lunch
Influence: French, Fusion, Italian
Main Course 
Seared Hogfish
Seared Hogfish served with whipped chive potatoes, brown butter sauteed broccolini, butternut squash puree, finished with a drizzle of basil oil and a cippolini foam, topped with toasted almonds!
$ 21.24
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)