
simple, organic, tasty meal for every one
Appetizer 
Arboreao rice cooked with a 24 months aged parmesan bought, and fresh seasonal tomatos.
Main Course 
Slow Roasted Lamb Leg, Potatoes on the side braised with the previous lamb juices and Mediterranean herbs
Dessert 
French dessert, made of choux pastry and a praline flavoured cream. (The nuts praline might change depending on the season)