Private Chef Yasser West New York, NJ, United States

Cousine 3600

I do NOT have a cooking style like Chinese, Mexican, French, etc. I like to create a new experience based on what my clients like, the availability of local products and the season of the year.

I'm a cook and I am sharing my experience with the world. I worked in many Restaurants like Astrid & Gaston in Lima - Perú (14th Best Restaurant in the World), Gustu La Paz - Bolivia (Best Restaurant in Bolivia), Alicia Foundation Mon Saint Benet- Spain (Best Food Research Center In the World), and now I work in New York.

Europe, Fusion, Latin, Mediterranean, Terroir, Vegetarian