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Personal Chef Victor
Antigua and Barbuda
Menu #14560
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Brunch
Just a peek of the classic or modern fun we can have!
Category: Cocktails - Cooking class - Dinner
Influence: Eastern Europe
Dietary restriction: (Gluten-Free, Kosher, Lactose-Free, Organic)
Appetizer 
Organic Chicken Paillard
Organic chicken breast pounded thin, Fried capers, Spring butter lettuce mix dressed in a Somoriglio dressing.
Main Course Shrimp Scampi w/ Penne Rigato
A vey comforting blend of Wine and Butter.
$ 62.54
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)