Personal Chef Blaise, Vantaa, UUSIMAA, Finland | Menu #27035
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Personal Chef Blaise

Vantaa, UUSIMAA, Finland

Blaise
Menu #27035
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Vendance with mashed potatoes and Lingonberry mayo

Golden, crispy-fried vendace straight from Finnish lakes, dusted in light flour. Paired with velvety mashed potatoes and a fresh lemon wedge.

Category: Dinner - Lunch
Influence: Europe
Dietary restriction: (Halal, Organic)
curly  Main Course  curly
Vendance with mashed potatoes and Lingonberry mayo
Vendance with mashed potatoes and Lingonberry mayo

Pan-fried muikku, dusted lightly with rye flour, salt, and pepper, boasts a crisp golden crust around its tender core, thanks to frying in butter or oil for that signature richness. Served piping hot

€ 35.40 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)