Private Chef Blaise Vantaa, UUSIMAA, Finland

Elevate your dining at home

I deliver steaks, burgers, pizzas, salads, and desserts under pressure—from solo shifts at Levi to O’Learys and Amarillo. Perho-trained, fluent English/Finnish, EU-ready for flexible roles. Let’s cook!

I have several years of experience working in professional kitchens. I completed my culinary studies through Perho Culinary School’s Teppo Program in Helsinki. Since then, I have worked in various restaurants, including Levi Restaurants, O’Learys in Tripla and at Helsinki-Vantaa Airport, Amarillo at Sokos Hotel Tikkurila, Holiday Inn at Elielinaukio, Kotipizza Tammisto, and Rax Buffet in Jumbo/Flamingo. I have also gained experience in several lunch restaurants such as school and daycare kitchens, as well as at Vantaa City Hall and Vantaan Energia. Throughout my career, I have managed many independent shifts, busy service periods, and late evening hours. These experiences have strengthened my ability to work efficiently under pressure and take initiative and responsibility. I speak fluent English and Finnish, as well as other languages. I am eager to continue developing my career and would be delighted to join your team, as I believe my experience and positive attitude align well with your expectations. In addition, as a citizen of an EU country, I am fully eligible and flexible to work in different locations. Kind regards, Blaise

African, American, Asian, BBQ, Europe, French