
https://mhme.nu/design/e4e732ce-8196-47b6-bd6a-49b8467ab070 ->VeganSample https://mhme.nu/design/f163bd84-a2cb4c879446bc34b020fc29>PNWCasual/formal https://mhme.nu/design/ad5671c6-907f-4392-9870-0495a8103623--->BuffetSample https://mhme.nu/design/b2442171-53e1-4063-b3fc-8651a4ab5be7--> Food Station
Appetizer 
Sweet sticky sushi style rice served in a bowl rather than a roll still all the fresh vegetable fixing's and even some fresh protein options, and of course the fresh herbs to enhance the fresh aroma's
Main Course 
8oz zabuton steak encrusted with a chickery coffee and charred onion mix char grilled to perfection. Served with seasonal veg and roasted red pepper rice pilaf.
Dessert 
Rich and creamy vanilla custard, so silky smooth and finished with the crunchy, bittersweetness of the perfectly burnt sugar crust you break through.