Personal Chef Jeremy, Vancouver, BC, Canada | Menu #17993
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Personal Chef Jeremy

Vancouver, BC, Canada

Jeremy
Menu #17993
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Menu
4 Course Menu

A journey through the exciting range of chef's fusion and authentic flavor profile.

Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: American, Asian, French, Fusion, Mediterranean
curly  Amuse Bouche  curly
Bluefin Tuna Sashimi
Bluefin Tuna Sashimi

fresh ocean wise bluefin tuna loin sliced raw, served w/ Korean fried shallots, Kim chi salad, roasted corn and lemon lime vinaigrette

curly  Appetizer  curly
Seared Foie Gras
Seared Foie Gras

Pan Seared Foie Gras cooked to perfection served w/ fresh micro greens, poached apricots, ground almond and bitter cocoa, chamomile milk foam and crispy tarot chip

Tempura Scallop
Tempura Scallop

fresh scallop cooked raw, wrapped in Japanese Nori paper and fried tempura style - served w/ Dashi créme fraîche and citrus salsa

curly  Main Course  curly
Roasted Veal Tenderloin
Roasted Veal Tenderloin

organic veal tenderloin roasted in rosemary garlic butter, served w/ blueberry gravy, curry granola, cold pressed olive oil yogurt, fried kale and braised cippollini onions

curly  Dessert  curly
Mango Bavarian Cream
Mango Bavarian Cream

mango Bavarian cream, topped with a thin vanilla cookie topped w/ black sesame buttercream, mango gel cube, raspberry meringue, lime infused olive oil and micro spearmint leaf

$ 112.10 /guest       6 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)