Inspired by culture and the authentic tastes of the world.
Personal Chef # 29277
Based in traditional French cuisine and well trained in modern fine dining. My style is fused with the flavours and techniques of the world. Very light, authentic flavours influenced by the Zen of Asian flavour profiles and the knowledge and history of the European cooking fundamentals.
Professionally trained Canadian Chef with 16 years experience in fine dining, menu development, and private chef catering including 3 years on board private yachts based in Europe and Carribean. Extremely well travelled, primarily travelling France, Italy, Spain, the Caribbean, Bahamas and most of the East Coast of the US. I am a driven culinary leader with a passion for culture and a consistent ability
to create new menu items, acquire knowledge, implement seasonal ingredients, and modern techniques.