France and England join forces in this wonderful selection of Chef's favourites. Enjoy!
Traditional, rich shellfish Bisque with vanilla cream
Pan Seared Beef Tenderloin, wilted baby spinach, wild mushrooms, Foie Gras compound butter, a puff pastry ring & table side Red Wine Jus service
Classic flavours for a classic French dessert. Pair with Gheringer Estates Reisling Ice Wine +15