Contact
Personal Chef Mike
Squamish, BC, Canada
Menu #16607
Back
European Union
France and England join forces in this wonderful selection of Chef's favourites. Enjoy!
Category: Dinner
Influence: Europe, French
Appetizer 
Saffron Shellfish Bisque
Traditional, rich shellfish Bisque with vanilla cream
Main Course Deconstructed Beef Wellington
Pan Seared Beef Tenderloin, wilted baby spinach, wild mushrooms, Foie Gras compound butter, a puff pastry ring & table side Red Wine Jus service
Dessert Lavender Creme Brûlée
Classic flavours for a classic French dessert. Pair with Gheringer Estates Reisling Ice Wine +15
$ 102.66
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)