Rustic & traditional with a focus on quality ingredients & culinary technique. I am trained in French Culinary Arts but love PNW Fusion, Italian, Mexican, South East Asian and Classic American BBQ.
Red Sealed. 15 years hotel & restaurant experience in varying cuisines. Passionate about traditional, rustic dishes with a focus on locally sourced organic ingredients. Specializing in alternative diets and allergies. Experienced in food conventions and shows. FoodSafe and ServeItRight certified. Please visit my website for menus, photos and more! www.chefmikequigley.com