Rustic & traditional with a focus on quality ingredients & culinary technique. I am trained in French Culinary Arts but love PNW Fusion, Italian, Mexican, South East Asian and Classic American BBQ.
Red Sealed. 15 years hotel & restaurant experience in varying cuisines. Passionate about traditional, rustic dishes with a focus on locally sourced organic ingredients. Specializing in alternative diets and allergies. Experienced in food conventions and shows. FoodSafe and ServeItRight certified.