Personal Chef Andrea

Spruce Grove, AB, Canada

Menu #14906
The seafood experience

-Shrimp skewers in a corn crust with parmesan sauce - -Mini caprese salad with wild arugula and anchovies dressing. -Fresh homemade fettuccine with snow crab, scallops and edamame beans. - Stuffed squid with homemade ricotta cheese,quinoa and ratatuille. -Olituna-Sashimi grade tuna in an olive crust, ponzu sauce. Hot chocolate lava cake, vainilla icecream, berries and pepper caramel.

Category: Cooking class - Dinner - Lunch
Influence: Asian, Fusion, Mediterranean
curly  Main Course  curly
Homemade ricotta stuffed squid
Homemade ricotta stuffed squid

Baby squid stuffed with homemade ricotta cheese, dried porcini mushrooms , white wine sauce, quinoa and ratatuille.


Sashimi grade tuna in olives crust, eggplant caponata ,cilantro oil and ponzu sauce.

curly  Dessert  curly
Hot chocolate lava cake, berries
Hot chocolate lava cake, berries

70 % dark chocolate lava cake with berries sauce, mandarin air and a black pepper caramel.

$ 116.15 /guest       6 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
HomeAway HomeAway® | Partner

facebook miummium twitter miummium chef linkedin miummium pinterest miummium instagram miummium