
-Shrimp skewers in a corn crust with parmesan sauce - -Mini caprese salad with wild arugula and anchovies dressing. -Fresh homemade fettuccine with snow crab, scallops and edamame beans. - Stuffed squid with homemade ricotta cheese,quinoa and ratatuille. -Olituna-Sashimi grade tuna in an olive crust, ponzu sauce. Hot chocolate lava cake, vainilla icecream, berries and pepper caramel.
Main Course 
Baby squid stuffed with homemade ricotta cheese, dried porcini mushrooms , white wine sauce, quinoa and ratatuille.
Sashimi grade tuna in olives crust, eggplant caponata ,cilantro oil and ponzu sauce.
Dessert 
70 % dark chocolate lava cake with berries sauce, mandarin air and a black pepper caramel.