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Personal Chef Riccardo
Sarasota, FL, United States
Menu #16393
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100% Duck!
A full-size menu created using Duck as the main ingredient. From amuse bouche to dessert, you will enjoy a complete experience through the flavors of the differents cuts of the bird.
Category: Dinner
Influence: Fusion
Appetizer 
pate' a la mode
Duck Liver pate' served on puff pastry cracker, sauteed cremini mushrooms, and champagne sauce. On the side, rosemary charcoaled blood orange
Main Course Dynamic Duo
Duck 1+1. Pan seared duck breast and duck confit served with duck jus and roasted vegetables.
Zoodles
Butternut squash zoodles with braised duck ragout and pecorino cheese crumbles. Duck meat is braised in duck broth made using the bird carcass.
Dessert Chocolate cake
Duck fat (you have read correctly) flourless chocolate cake served on a mirror of berry sauce and orange zest.
$ 106.20
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)