Personal Chef Riccardo, Sarasota, FL, United States | Menu #16393
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Personal Chef Riccardo

Sarasota, FL, United States

Riccardo
Menu #16393
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Menu
100% Duck!

A full-size menu created using Duck as the main ingredient. From amuse bouche to dessert, you will enjoy a complete experience through the flavors of the differents cuts of the bird.

Category: Dinner
Influence: Fusion
curly  Appetizer  curly
pate' a la mode
pate' a la mode

Duck Liver pate' served on puff pastry cracker, sauteed cremini mushrooms, and champagne sauce. On the side, rosemary charcoaled blood orange

curly  Main Course  curly
Dynamic Duo
Dynamic Duo

Duck 1+1. Pan seared duck breast and duck confit served with duck jus and roasted vegetables.

Zoodles
Zoodles

Butternut squash zoodles with braised duck ragout and pecorino cheese crumbles. Duck meat is braised in duck broth made using the bird carcass.

curly  Dessert  curly
Chocolate cake
Chocolate cake

Duck fat (you have read correctly) flourless chocolate cake served on a mirror of berry sauce and orange zest.

$ 106.20 /guest       4 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)