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Personal Chef Pedro
Santa Barbara, CA, United States
Menu #19460
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Mexico
little of fun and fusion between Mexican and French
Category: Dinner
Influence: French, Fusion, Mexican
Appetizer 
taco poblano
confit de canard in a poblano chile handmade corn tortilla, topped with a salty/spicy coulis .
Main Course peanut halibut
fresh grilled halibut over a sauteed potato topped with a roasted peanut chile sauce .
Dessert roasted elote ice cream
creamy roasted corn ice cream , with a peanut crowbar and berries
$ 71.98
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)