Private Chef Pedro Santa Barbara, CA, United States

When it comes to cooking I believe that keeping things simple and adding a unique twist can still be just as delicious

My cooking style is simple and creative. I love to combine fresh, honest ingredients together. Some familiar combinations as well as unique different combinations that work. I don't like to tie myself down to one type of cuisine. I am open to detail and go for attitude allows me the ability to adapt to everything .

I have 15 years experience in the industry. I applied my experience as a head chef for 8 years in a Mexican cuisine

Asian, French, Fusion, Italian, Latin, Mexican