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Personal Chef Greg
San José del Cabo, B.C.S., Mexico
Menu #18823
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Mediteranean
Roasted Heirloom Carrots w/ Harrisa & Agave. Turmeric Cauliflower w/ Tahini, Dukkah, Radish. Heirloom Tomatoes w/ Charmoula & Yoghurt. Hummus & Olives. Babaganoush & Flatbread. Green Falafel. Madjera Rice. Tabbouleh. Baklava & Pastachio Ice Cream.
Category: Dinner - Lunch
Influence: Mediterranean
Dietary restriction: (Gluten-Free, Halal, Kosher, Lactose-Free, Organic, Paleo, Vegan, Vegetarian)
Appetizer 
Squash Falafel
Squash falafel w/ tahini, pickled red onion, and fresh cucumber.
$ 11.80
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)