Contact
Personal Chef Gabriel
San Francisco, CA, United States
Menu #12201
Back
New american menu
Start with a soft corn sope with chorizo, followed by a refreshing beet salad, a grilled salmon taco on a blue corn tortilla and tamarind pork ribs.
Category: Breakfast/Brunch - Cocktails - Dinner - Lunch
Influence: American, Asian, BBQ, Fusion, Mexican, Vegetarian
Dietary restriction: (Gluten-Free)
Amuse Bouche 
hand made sope with green chorizo
deep fried handed made tortilla, beens pure, green chorizo, salsa roja de chile morita
Appetizer beet salad
smoked beets with a creamy blue cheese, nuts and greens with a maguey syrup.
grilled salmon taco
grilled salmon, red onions, carrots, radish, fresh oregano leaves, red cabbage, avocado aioli on a blue corn tortilla.
Main Course tamarind pork ribs
pork ribs on a tamarind sauce, english pea pure, red beet pure, sweet potato pure, grilled corn.
$ 38.94
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)