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Personal Chef Nicholas
San Diego, CA, United States
Menu #21249
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Summer in Temecula
I created this menu for two women who were wine tasting in Temecula. I did a wine pairing for them and used fresh citrus from the property they were staying at.
Category: Cocktails - Dinner
Influence: American, Italian
Main Course 
Filet mignon
Pan seared filet mignon over creamy garlic whipped potatoes and crisp oven roasted brussel sprouts.
Dessert Panna cotta
Caramel infused panna cotta with a mango coulee, toasted hazelnuts and fresh meringue
$ 47.20
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)