
Starter Spring Pea & Mint Soup Fresh sweet peas and garden herbs, finished with a light cream drizzle and a parmesan crisp Main Pan-Roasted Chicken Thigh Quarter with Maple Rosemary Jus Juicy chicken thigh quarter with crisp skin, served with marble gold mashed potatoes and roasted Brussels sprouts with garlic and shallots Dessert Honey & Thyme Panna Cotta with Candied Walnuts Silky, cream
Main Course 
Pan-Roasted Chicken Thigh Quarter with Maple Rosemary Jus Juicy chicken thigh quarter with crisp skin, served with marble gold mashed potatoes and roasted Brussels sprouts with garlic and shallots