Private Chef Peter Salt Lake City, UT, United States

Locally sourced ingredients-always keeping integrity in mind

French fusion-versatile in all cuisines

Peter is a talented private chef with a passion for creating memorable dining experiences through his unique French/American fusion cuisine. With an AAS in Culinary Arts from the esteemed Auguste Escoffier School of Culinary Arts, Peter has honed his skills at renowned establishments such as The Roof and The Promontory Club-The Shed, where his dedication to fine dining excellence was truly shaped. His signature dish, pan-seared sea bass with Fresno and pear beurre blanc, pommes purée, and roasted Brussels sprouts, exemplifies his flair for sophisticated flavors and artful presentation. Whether crafting an intimate dinner or a grand celebration, Peter's culinary expertise promises to make your event an unforgettable journey of taste and elegance.

American, French, Fusion, Italian, Japanese, Mediterranean