Personal Chef Mateusz
Saint-Paul-d'Abbotsford, QC, Canada
Amazing mixed menu for coctail party all homemade and a lot of the products are organic ,you can pick all or separate as meny you wish to have.
Amuse Bouche 
Homemade sausage roll wrapped puff pastry mixed in apple cider and roasted apples.
Oven baked button mushrooms stuffed with vegetables and brie- grilled
Chicken liver pate mixed with roasted garlic and served on melba toast with onion chutney.
Smoked cod breaded with cheese and served with tasty tartar sauce.
Roasted Butter-nut squash creamed soup with soldiers of bread wrapped in bacon.
Slowly Cook in the oven duck breast thinly sliced an served on toasted bread and Sweet spicy plum chutney,
Goats cheese with grilled vegetables in crunchy pastry served with pest and micro basil.
Confit crispy pork belly served on spoon with mashed potato and topped with maple-apple sauce,
freshly chopped salmon with fresh chives on biscuit with spicy cucumber spaghetti.
Quails egg wrapped in minced beef than breaded and fried with soft egg yolk.
Slowly roasted beef on chive toast and creamy horseradish sauce
Main Course 
Roasted Butternut-squash with red onion and cherry tomatoes served with sweet potato gnocchi and topped with goats cheese and pumpkin seeds