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Personal Chef Marc
S'Argamassa, PM, Spain
Menu #14949
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Moroccan night
Cous cous with honey glazed and spiced nuts, Aubergines with a tahini sauce, Lamd tagine, Flat breads brushed with olive oil and rosemary.
Category: Dinner
Influence: African, Mediterranean, Middle Eastern
Dietary restriction: (Halal)
Main Course 
Couscous
Couscous with honey glazed spiced nuts and fresh figs with preserved lemons.
Dessert Fruit tarts with creme patisserie
Fresh fruit tarts in a sweet pastry case filled with creme patisserie.
€ 23.60
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)