Personal Chef Federica

Rotterdam, ZH, Netherlands

Menu #18007
The tradition of Italy.

This menu is a path of joy and sharing into the tradition of sea Abruzzese dishes.

Category: Dinner - Lunch
Influence: Italian
Dietary restriction: (Organic)
curly  Appetizer  curly
Cozze ripiene
Cozze ripiene

Stuffed mussels in homemade tomato sauce.

Insalata di mare
Insalata di mare

Sea fish with octopus, shrimp, mussels.

curly  Main Course  curly
Brodetto di pesce
Brodetto di pesce

Seafood in elongated tomato sauce accompanied with toasted homemade bread.

Sagne e cozze
Sagne e cozze

Homemade pasta with mussels and chickpeas.

€ 80.50 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)