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Personal Chef Federica
Rotterdam, ZH, Netherlands
Menu #18007
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The tradition of Italy.
This menu is a path of joy and sharing into the tradition of sea Abruzzese dishes.
Category: Dinner - Lunch
Influence: Italian
Dietary restriction: (Organic)
Appetizer 
Cozze ripiene
Stuffed mussels in homemade tomato sauce.
Insalata di mare
Sea fish with octopus, shrimp, mussels.
Main Course Brodetto di pesce
Seafood in elongated tomato sauce accompanied with toasted homemade bread.
Sagne e cozze
Homemade pasta with mussels and chickpeas.
€ 82.60
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)