This menu is a path of joy and sharing into the tradition of mountain Abruzzese dishes.
toasted homemade bread with Local salumi and cheese.
dumplings with Abruzzese cheese.
Abruzzese fried cheese balls into homemade tomato sauce.
Traditional Abruzzese dish.
Homemade pasta Ravioli stuffed with ricotta, with Porcini mushrooms or Tomato sauce. (vegetarian)
typical Abruzzese biscuits.