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Personal Chef Federica
Rotterdam, ZH, Netherlands
Menu #18070
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Italian mountain dishes.
This menu is a path of joy and sharing into the tradition of mountain Abruzzese dishes.
Category: Dinner - Lunch
Influence: Italian
Dietary restriction: (Vegetarian)
Appetizer 
Bruschette
toasted homemade bread with Local salumi and cheese.
Fiadoni
dumplings with Abruzzese cheese.
Pallotte cacio e uovo
Abruzzese fried cheese balls into homemade tomato sauce.
Main Course Coniglio e patate
Traditional Abruzzese dish.
Ravioli
Homemade pasta Ravioli stuffed with ricotta, with Porcini mushrooms or Tomato sauce. (vegetarian)
verdure ripiene
Stuffed vegetables
Dessert Lingue di Suocera
typical Abruzzese biscuits.
€ 74.34
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)