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Personal Chef alexis

Roma, LAZIO, Italy

alexis
Menu #16619
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Pollo alla Romana my way

cod fish brandade with truffle and burrata sauce- Pollo alla Romana my way - Hot chocolate tart with pink peppercorns, arugula and rasberries

Category: Dinner
Influence: Mediterranean
curly  Appetizer  curly
cod fish brandade with truffle and burrata sauce.
cod fish brandade with truffle and burrata sauce.

this dish is so refined that your palate goes crazy. The codfish is delicately mixed with extravirgin olive oil and served on top of a burrata and black truffle sauce. a potato Pomme souffle .

curly  Main Course  curly
Pollo alla Romana my way
Pollo alla Romana my way

is a revisited version of the traditional dish. the thight is braised slowly with onions and then a puree is made with the braising vegetables. The breast is seared nice and tender.

curly  Dessert  curly
Hot chocolate tart with pink pepperconrs, arugula and rasber
Hot chocolate tart with pink pepperconrs, arugula and rasber

Delicious fondant tart with a pink peppercorn creme anglaise, rasberries and arugula. An unexpected menage of flavors that will enchant you.

€ 89.70 /guest       4 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
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