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Personal Chef Alexis
Roma, LAZIO, Italy
Menu #16710
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Meet the chef
Want to try my services? a two course menu to impress your guess.
Category: Dinner - Lunch
Influence: Bio, Fusion, Health, Italian, Mediterranean, Molecular
Appetizer 
Parmigiana di melanzane
Aubergine parmigiana made much lighter than the traditional recipe. Layers of mozzarella, aubergines, and fresh tomatoe and basil sauce make an elegant and delicious dish.
Dessert Strawberries and prosecco.
Strawberries, prosecco, an age balsamic reduction and yogurt. An unexpected combination that will blow your taste buds.
€ 35.40
/guest
8
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)