Personal Chef Kenzie
Rochester, NY, United States
Last year I went on an incredible trip to work with some of the best chefs in Thailand. This menu perfectly encompasses the fresh, sweet, spicy, and tangy flavours of Thai cuisine. The meals are comforting, the colours are stunning, and the fresh ingredients shine through! Experience a journey into Thai cuisine, and enjoy a nutrient-dense, delicious meal.
Appetizer 
Assorted seasonal vegetables on a bed of cabbage, dressed with a tangy sweet-n-sour orange glaze and topped with crunchy peanuts, shrimp (or dried mushrooms for vegan option), and toasted walnuts.
Main Course 
Mild Thai green curry with fresh vegetables and a hearty coconut-infused broth. Served with your choice of chicken, tofu, or pork and a side of seasoned brown rice.
Dessert 
Sweet coconut sticky rice topped with assorted maple-glazed fruit and toasted sesame seeds.