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Personal Chef Pavlos
Rethymno, Greece
Menu #20792
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Farm to table
This menu is for meat lovers. Local meat products with Cretan tastes fused with modern Mediterranean techniques.
Category: Dinner - Lunch
Influence: Fusion, Greek, Mediterranean
Main Course 
Pork Belly
Pork belly/apple purée/king oyster mushroom
€ 14.16
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)