Personal Chef Federico, Porto, PORTO, Portugal | Menu #27207
Contact

Personal Chef Federico

Porto, PORTO, Portugal

Federico
Menu #27207
pinterest
Back
Menu
The italian garden. (vegetarian)

Atlantic flavours with an Italian soul. Fresh fish from the Atlantic meets Italian technique and handmade pasta. From smoked swordfish carpaccio to linguine with tiger prawns and burrata, salmon ravioli and mezzi paccheri with salt cod ragù. Finished with a classic cannolo or a rich zabaione with Amaretto di Saronno. Everything made from scratch, ingredients sourced directly from Italy.

Category: Dinner - Lunch
Influence: Europe, Health, Italian, Latin, Mediterranean
curly  Main Course  curly
the italian garden. (vegetarian)
the italian garden. (vegetarian)

Burrata pesto · Zucchini scapece · Cheese board · Bruschetta cherry tomatoes · Gnocchi pesto · Gnocchi sorrentina · Pasta alla Norma · Parmigiana · Tiramisù · Panna cotta

€ 59.00 /guest       2 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)