
Sunday lunch the Italian way. A long table, shared antipasti, fresh handmade pasta and the kind of food that makes people stay a little longer than planned. This menu is about family, warmth and the real flavours of Italy — from a slow-cooked bolognese to a classic carbonara with guanciale. Everything made from scratch, with ingredients sourced directly from Italy.
Main Course 
Burrata · Prosciutto di Parma · Mortadella pistacchio · Focaccia · Cheese board · Risotto porcini · Gnocchi sorrentina · Tagliatelle bolognese · Carbonara · Gnocchi pesto · Tiramisù · Cannolo