
Italy beyond expectations. A long table, generous antipasti from Calabria and Tuscany, fresh handmade pasta and the kind of slow-cooked meat dishes you rarely find outside Italy. From tagliatelle with white ragù and truffle to ossobuco with yellow polenta and rigatoni alla vaccinara. Everything made from scratch, ingredients sourced directly from Italy.
Main Course 
Mix salami, cheese · Bruschette mix · Tagliatelle ragù truffle · Cappelletti pork gorgonzola · Veal lasagna · Ossobuco polenta · Rigatoni vaccinara · Gnocchi sausage porcini · Tiramisù · Cannoli sicil