Personal Chef Federico, Porto, PORTO, Portugal | Menu #27206
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Personal Chef Federico

Porto, PORTO, Portugal

Federico
Menu #27206
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Atlantic with an italian accent. (fish)

Atlantic flavours with an Italian soul. Fresh fish from the Atlantic meets Italian technique and handmade pasta. From smoked swordfish carpaccio to linguine with tiger prawns and burrata, salmon ravioli and mezzi paccheri with salt cod ragù. Finished with a classic cannolo or a rich zabaione with Amaretto di Saronno. Everything made from scratch, ingredients sourced directly from Italy.

Category: Dinner - Lunch
Influence: Europe, Health, Italian, Latin, Mediterranean
curly  Main Course  curly
Atlantic with an italian accent. (fish)
Atlantic with an italian accent. (fish)

Swordfish carpaccio · Scallops · Salt cod bruschetta · Linguine tiger prawns burrata · Salmon ravioli · Mezzi paccheri salt cod · Seafood risotto · Cannolo · Caprese cake · Panna cotta

€ 68.44 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)