
Start with a creamy avocado mint smoothie cocktail. Lead into crab cakes with tartar sauce. Main course of a moist trout burger panned seared with white creamy dill sauce. Served with couscous and shredded vegetables. And finish with
Amuse Bouche 
Avocado, mint smoothie with Almond Milk
Appetizer 
Moist crab cake served with tangy tartar sauce.
Main Course 
Moist trout burger with creamy white dill sauce. Served with couscous and vegetables
Dessert 
Vanilla pound cake with peach slices