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Personal Chef Lisa
Port Perry, ON, Canada
Menu #13373
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Fish Friday
Start with Salmon spring rolls, followed by Cod dinner plate with jasmine rice and braised red cabbage. Finish with a decadent Fig brownie.
Category: Dinner
Influence: American, Asian
Appetizer 
Salmon Spring Rolls
Salmon spring rolls in rice paper with crispy vegetables and Asian inspired dipping sauce
Main Course Cod dinner
Panned seared cod with braised red cabbage and jasmine rice.
Dessert Fig Brownie
Chocolate fig brownie with chocolate glaze
$ 62.54
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)